Bread & Pastries

At Bread & Roses Bakery, we care about making healthy, delicious breads and pastries with fresh, locally-sourced ingredients, including Camas Country Mill's organic flour, much of which is grown locally in the Willamette Valley.

​​Our selection of breads and pastries rotates based on the season and available ingredients.

Items are available each day on a first-come, first-served basis.

Organic Breads

Breads we may offer in our rotation include:

• Country White - French style sourdough
• Toasted Seed Loaf - Sourdough with flax seeds and toasted sunflower and sesame seeds
• Struan Loaf - A sourdough flavored harvest bread made from white and wheat flour, full of flax, sunflower, poppy, and sesame seeds.

Pastries

We regularly offer pastries such as:​

• Celestial snails (cream cheese, lemon curd and fresh fruit)
• Cinnamon roses (our version of the cinnamon roll but more interesting)
• Bubbly pies (Marion berries, blue berries and apples)​
• Chocolate croissants
• Plain croissants
• Goat cheese and prosciutto croissants
• Smoked salmon croissants
• Garden Schmeers (herb cream cheese with roasted cherry tomatoes and sweet peppers)